Models: P79, P116, P140
(SS, EP & Economy Series)
Powerline meat & bone saws combine durability, sanitation, ease of use and cleaning with high volume output. These machines are ideally suited for large scale fish and meat processing facilities, individual restaurants and supermarkets.
All models have stainless steel moving tables that can be easily removed without tools.
The "SS" models feature an all stainless steel cabinet and head as well, along with a sealed motor compartment.
"SS" models are ideally suited for fish processing plants, and are designed to resist corrosion in a salt-water or high humidity environment. These machines can be dismantled for cleaning without tools, and can be hosed down when necessary.
The "EP" models offer a more economical alternative to their stainless steel counterparts. The head is burnished alumunium, and the stell base has a "baked-on" epoxy enamel finish. This finish is designed for durability and corrosion resistance that far exceeds normal painted steel and aluminium.
With many of the extra features of the stainless steel models, the "EP" models are perfectly suited for high volume meat processing in tough conditions. These models can also be dismantled for cleaning without tools, but should not be hosed down.